French Macaron Recipe – Italian Method
Italian Method TECHNIQUE: Meringue is made by drizzling sugar syrup onto egg whites and whipping them continuously to a medium peak. Meringue then is added to a macaron paste – a combination of almond flour and powdered sugar mixed with egg whites. Able to withstand longer mixing without deflating it prematurely. APPEARANCE: Tends to be […]
French Macaron Recipe – Italian Method Read More »