UBE This purple root-like looking which is commonly mistaken as taro comes in very few varieties and originated from the Philippines. Ube is a Tagalog (the national language in the Philippines) for tubers (like sweet potato and cassava). It is also known as a purple yam but the basic dessert is called “halaya” or “Ube […]
Yes! I Love Making Ube Jam Read More »
TOMATO What can you do with fresh tomatoes? Like a bunch of them? How about a homemade Tomato Sauce? We know you can always get them at the store, but it is always fun to make them from scratch – it will save those tomatoes you harvested from your garden or those ones your neighbor
A Less Intimidating Homemade Tomato Sauce Read More »
BASIL This green sauce is as simple as a combination of Basil leaves, garlic, pine nuts, and hard cheese all crushed up together and smothered with olive oil. There many varieties and versions of how to make this, but it all start with this basic. I want to share with you my two versions of
Fresh Basil – Good Pesto, That Simple! Read More »
